WAIT! You and I are now experiencing what it’s like to live in a genuine madhouse. You know what I mean. It’s as if everything said by every official outlet…
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Plant Toxins: The first 3500 years of aspirin history from its roots – A concise summary “Green Smoothie Cleanse” Causing Acute Oxalate Nephropathy Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease Effect of solanine on the membrane potential of mitochondria in HepG2 cells and [Ca2+]i in the cells Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity Risks and Safety of Polyphenol Consumption Comprehensive Natural Products II: 4.16.3.1.8 Solanine Why Do Plants Make Drugs for Humans? Horrific Tales of Potatoes That Caused Mass Sickness and Even Death 99.99% of pesticides are naturally occurring chemicals that plants make to defend themselves Curcumin causes DNA damage and affects associated protein expression in HeLa human cervical cancer cells Curcumin Triggers DNA Damage and Inhibits Expression of DNA Repair Proteins in Human Lung Cancer Cells Glucosinolates (Goitrogenic Glycosides ) Pharmacology, Toxicology, and Pharmaceutical Science: Solanine Nutrition and Metabolic Health For 2 million years, humans ate meat and little else — study Protein and amino acid requirements in human nutrition Prevalence of Optimal Metabolic Health in American Adults: National Health and Nutrition ExaminationSurvey 2009–2016 Prevalence of and Trends in Diabetes Among Adults in the United States, 1988-2012 Nutritional importance of animal source foods Intestinal Lipid–derived Signals that Sense Dietary Fat Sacred Cow  Book by Diana Rodgers and Robb Wolf American Heart Association: What is Metabolic Health Dietary Carbohydrate Restriction Improves Metabolic Syndrome Independent of Weight Loss Only 12 percent of American adults are metabolically healthy Is Alzheimer’s disease related to metabolic syndrome? A Wnt signaling conundrum The Role of Metabolic Disorders in Alzheimer Disease and Vascular Dementia Insulin Resistance & Prediabetes | NIDDK Prevalence of and Trends in Diabetes Among Adults in the United States, 1988-2012 New Study of Protein Powders from Clean Label Project Finds Elevated Levels of Heavy Metals and BPA in 53 Leading Brands CDC National Center for Health Statistics NIH study shows how insulin stimulates fat cells to take in glucose Physiologic Effects of Insulin  Wheat and Gluten The opioid effects of gluten exorphins: asymptomatic celiac disease Markers of gluten sensitivity and celiac disease in recent-onset psychosis and multi-episode schizophrenia Markers of gluten sensitivity in acute mania: a longitudinal study International table of glycemic index and glycemic load values: 2002 Celiac Disease Facts and Figures   Prolactin Release Is Enhanced in Proportion to Excess Visceral Fat in Obese Women The Neuropathology of Gluten-Related Neurological Disorders: A Systematic Review Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO) Estrogen Metabolism in Abdominal Subcutaneous and Visceral Adipose Tissue in Postmenopausal Women Gluten in wheat: What has changed during 120 years of breeding? Advanced Glycation End Products and Diabetic Complications Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity Markers of gluten sensitivity and celiac disease in bipolar disorder Non-celiac gluten sensitivity triggers gut dysbiosis, neuroinflammation, gut-brain axis dysfunction, and vulnerability for dementia Adiponectin, a Therapeutic Target for Obesity, Diabetes, and Endothelial Dysfunction Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein Coeliac disease and schizophrenia: population based case control study with linkage of Danish national registers Is schizophrenia rare if grain is rare? MIF-like sequences in milk and wheat proteins Celiac disease and alopecia areata: report of a new association Food Addiction: Food addiction: A common neurobiological mechanism with drug abuse Images of desire: food-craving activation during fMRI Intense Sweetness Surpasses Cocaine Reward Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake The Diagnostic and Statistical Manual of Mental Disorders (DSM-5) from the American Psychiatric Association DSM 5 Criteria for Substance Use Disorders Smithsonian National Museum of American History: Snack Nation   The Extraordinary Science of Junk Food Swallow This: Serving Up the Food Industry’s Darkest Secrets   Food Cravings Engineered By Industry Gut Health: Intrinsic Defense Mechanisms of the Intestinal Epithelium Influence of gut microbiota on neuropsychiatric disorders 60 Minutes: Do probiotics actually do anything? Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome Is high diversity always a good thing? Effect of dietary additives on intestinal permeability in both Drosophila and a human cell co-culture Keeping gut lining at bay: Impact of emulsifiers NIH Digestive Diseases Statistics for the United States Intestinal Permeability in Inflammatory Bowel Disease: Pathogenesis, Clinical Evaluation, and Therapy of Leaky Gut Allergy and the gastrointestinal system Direct impact of commonly used dietary emulsifiers on human gut microbiota Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health Burden of Gastrointestinal Symptoms in the United States: Results of a Nationally Representative Survey of Over 71,000 Americans Artificial sweetener saccharin disrupts intestinal epithelial cells’ barrier function in vitro Intestinal dysbiosis and permeability: the yin and yang in alcohol dependence and alcoholic liver disease Review of harmful gastrointestinal effects of carrageenan in animal experiments Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial Environment: UC Davis: Why Methane from Cattle Warms the Climate Differently Than CO2 from Fossil Fuels  Soil Carbon Storage by Todd A. Ontl (Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA) & Lisa A. Schulte (Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA) Environmental Defense Fund: Global Risk Assessment of High Nitrous Oxide Emissions from Rice Production  Microsoft buys carbon credits from NSW cattle operation Can Cows Help Mitigate Climate Change? Yes they can United Nations Convention to Combat Desertification Land Degradation – FAO Cows, and farmers, are part of the solution to climate change by Ph.D Frank Mitloehner  Only 60 Years of Farming Left If Soil Degradation Continues EPA Sources of Greenhouse Gas Emissions Sacred Cow  by Diana Rodgers and Robb…
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Catsup, mustard, pickle, relish, mayonnaise, two kinds of salad dressing, bacon grease, and a lemon. Oh yes, two trays of ice cubes. In the cupboard it wasn’t much better: jars…
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